Bronze

Hors d’oeurves

• Salmon Tartare, House-made Potato Chip

• NW Mushroom Flatbread, Manchego, Roasted Garlic Aioli, Chives

 

First Course

• Asparagus Salad, Soft Boiled Egg, Meyer Lemon Vinaigrette

 

Second Course

• Carlton Farms Pork Tenderloin, Broccoli Rabe, Potatoes Dauphinoise, Sour Cherry Gastrique

 -- or -- 

• Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce

 -- or -- 

• Vegetarian Option: Charred Radiccio & Endive Risotto, Peas, Pumpkin Seed Pesto

 

Third Course

• Lemon-scented Crème Brûlée   

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Silver

Hors d’oeurves 

• Dungeness Crab “Taco”, Grilled Celery Root

• Red Wine Braised Pork Belly Skewers

• Apple Butter, Caramelized Onion, Goat Cheese Flat Bread

 

First Course

• Pea Vine Salad, Cherry Vinaigrette

 

Second Course

• NW Mushroom Soup, Buttermilk Crème FraÎche

 

Third Course

• Roasted NY Striploin, Buttermilk Potato Puree, Broccolini, Brandy Peppercorn Sauce

 -- or -- 

• Butter Poached NW Steelhead, Rosemary Fingerling Potatoes, Baby Kale, Pinot Noir Strawberry Gastrique

 -- or -- 

• Vegetarian Option: Radiccio & Endive Risotto, Peas, Pumpkin Seed Pesto

 

Fourth Course

• Dark Chocolate Tart, Cognac Salted Caramel Sauce

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Gold

Hors d’oeurves

• Mini Dungeness Crab “Rolls”, Brioche, Garlic Chive Aioli

• Korean Beef Tartare, Wonton Chip

• Fried Goat Cheese Stuffed Cherry Peppers

 

First Course

• Seared Diver Scallop, Green Mango, Crispy Ginger, Vadouvan Butter Sauce

 

Second Course

• Roasted Spring Vegetable Gratin, Oyster Mushroom, Fennel & Apple Duxelle

 

Third Course

• Coriander Spiced Duck Breast, Japanese Turnip Puree, Pinot Noir Rhubarb Sauce

 -- or -- 

• Vegetarian Option: House-made Ricotta Cavatelli, Leeks, Tomato, Fennel, Kale

 

Fourth Course

• Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark                   Chocolate Truffles, Dark Chocolate Tart

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