
WINTER MENUS
Bronze
Hors d’oeurves
-
Crab & Tarragon Salad, Fennel, Clementine, Butter Lettuce
-
NW Mushroom Flatbread, Manchego, Roasted Garlic Aioli, Chives
First Course
-
Butternut Squash Soup, Sage Oil, Croutons
Second Course
-
Carlton Farms Pork Tenderloin, Baby Winter Greens, Tillamook Cheddar Polenta, Sauce Chasseur
-- or --
-
Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce
-- or --
-
Vegetarian Option: Lentil and Garbanzo Ragout, Arugula, Creamy Polenta
Third Course
-
Lemon-scented Crème Brûlée
​
Silver
Hors d’oeurves
-
Salmon Tartare, House-made Potato Chip
-
Blue Ribbon Meatball Skewers, Teriyaki, Spicy Mustard
-
Garbanzo Polenta, Curried Yogurt, Tomato Jam
First Course
-
Winter Greens Salad, Stone Fruit Vinaigrette
Second Course
-
NW Mushroom Soup, Buttermilk Crème FraÎche
Third Course
-
Roasted NY Striploin, Sweet Potato Puree, Brussel Sprout Hash
-- or --
-
Butter Poached NW Steelhead, Rosemary Fingerling Potatoes, Haricot Verts, Brown-butter Caper Sauce
-- or --
-
Vegetarian Option: Lentil & Garbanzo Ragout, Arugula, Creamy Polenta
​
Fourth Course
-
Dark Chocolate Tart, Cognac Salted Caramel Sauce
​
Gold
Hors d’oeurves
-
Deviled Crab Cake, Remoulade
-
Korean Beef Tartare, Wonton Chip
-
Butternut Squash Arancini, Sage Aioli
First Course
-
Winter Greens, Radicchio, Sherry Vinaigrette, Hazelnut Crusted Goat Cheese
Second Course
-
NW Cioppino: Rockfish, Mussels, Clams, Shrimp, Toasted House-made Ciabatta
Third Course
-
Pistachio-crusted Lamb Chops, Parsnip puree, Winter Squash, Rosemary Madeira Sauce
-- or --
-
Vegetarian Option: House-made Ricotta Cavatelli, Leeks, Tomato, White Bean, Kale
Fourth Course
-
Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark Chocolate Truffles, Dark Chocolate Tart