Bronze

Hors d’oeurves

• Crab & Tarragon Salad, Fennel, Clementine, Butter Lettuce

• NW Mushroom Flatbread, Manchego, Roasted Garlic Aioli, Chives

 

First Course

• Butternut Squash Soup, Sage Oil, Croutons

 

Second Course

• Carlton Farms Pork Tenderloin, Baby Winter Greens, Tillamook Cheddar Polenta, Sauce Chasseur

 -- or -- 

• Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce

 -- or -- 

• Vegetarian Option: Lentil and Garbanzo Ragout, Arugula, Creamy Polenta

 

Third Course

• Lemon-scented Crème Brûlée   

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Silver

Hors d’oeurves

• Salmon Tartare, House-made Potato Chip

• Blue Ribbon Meatball Skewers, Teriyaki, Spicy Mustard

• Garbanzo Polenta, Curried Yogurt, Tomato Jam

 

First Course

• Winter Greens Salad, Stone Fruit Vinaigrette

 

Second Course

• NW Mushroom Soup, Buttermilk Crème FraÎche

 

Third Course

• Roasted NY Striploin, Sweet Potato Puree, Brussel Sprout Hash

 -- or -- 

• Butter Poached NW Steelhead, Rosemary Fingerling Potatoes, Haricot Verts, Brown-butter Caper Sauce   

 -- or -- 

• Vegetarian Option: Lentil & Garbanzo Ragout, Arugula, Creamy Polenta

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Fourth Course

• Dark Chocolate Tart, Cognac Salted Caramel Sauce

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Gold

Hors d’oeurves

• Deviled Crab Cake, Remoulade

• Korean Beef Tartare, Wonton Chip

• Butternut Squash Arancini, Sage Aioli

 

First Course

• Winter Greens, Radicchio, Sherry Vinaigrette, Hazelnut Crusted Goat Cheese

 

Second Course

• NW Cioppino: Rockfish, Mussels, Clams, Shrimp, Toasted House-made Ciabatta

 

Third Course

• Pistachio-crusted Lamb Chops, Parsnip puree, Winter Squash, Rosemary Madeira Sauce

 -- or -- 

• Vegetarian Option: House-made Ricotta Cavatelli, Leeks, Tomato, White Bean, Kale

 

Fourth Course

• Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark Chocolate Truffles, Dark Chocolate Tart