© 2016 By Alchemy NW Catering.
 

Servicing the Portland metro area and wine country

971.317.8624

AlchemyNWcatering@gmail.com

SW Nimbus Ave

Beaverton, Oregon

97008

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Bronze

Hors d’ oeurves:

              Crab & Tarragon Salad, Fennel, Clementine, Butter Lettuce

              NW Mushroom Flatbread, Manchego, Roasted Garlic Aioli, Chives

 

First Course:

              Butternut Squash Soup, Sage Oil, Croutons

 

Second Course:

              Carlton Farms Pork Tenderloin, Baby Winter Greens, Tillamook Cheddar Polenta, Sauce Chasseur

              or

              Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce

              or

              Vegetarian Option: Lentil and Garbanzo Ragout, Arugula, Creamy Polenta

 

Third Course:

              Lemon-scented Crème Brûlée   

Silver

Hors d’ oeurves:

              Salmon Tartare, House-made Potato Chip

              Blue Ribbon Meatball Skewers, Teriyaki, Spicy Mustard

              Garbanzo Polenta, Curried Yogurt, Tomato Jam

 

First Course:

              Winter Greens Salad, Stone Fruit Vinaigrette

 

Second Course:

              NW Mushroom Soup, Buttermilk Crème FraÎche

 

Third Course:

              Roasted NY Striploin, Sweet Potato Puree, Brussel Sprout Hash

              or

              Butter Poached NW Steelhead, Rosemary Fingerling Potatoes, Haricot Verts, Brown-butter Caper Sauce   

              or

              Vegetarian Option: Lentil & Garbanzo Ragout, Arugula, Creamy Polenta

Fourth Course:

              Dark Chocolate Tart, Cognac Salted Caramel Sauce

 

Gold

 

Hors d’ oeurves:

              Deviled Crab Cake, Remoulade

              Korean Beef Tartare, Wonton Chip

              Butternut Squash Arancini, Sage Aioli

 

First Course:

             

              Winter Greens, Radicchio, Sherry Vinaigrette, Hazelnut Crusted Goat Cheese

 

Second Course:
 

              NW Cioppino: Rockfish, Mussels, Clams, Shrimp, Toasted House-made Ciabatta

 

Third Course:

              Pistachio-crusted Lamb Chops, Parsnip puree, Winter Squash, Rosemary Madeira Sauce

              or

              Vegetarian Option: House-made Ricotta Cavatelli, Leeks, Tomato, White Bean, Kale

 

Fourth Course:

              Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark Chocolate Truffles, Dark Chocolate Tart

WINTER MENUS

Alchemy NW Catering takes pride in creating custom menus for every client.  Give us a call and we will happily create a menu for your event.  Below are a few samples of seasonal menus for plated dinners.