SUMMER MENUS
Alchemy NW Catering takes pride in creating custom menus for every client. Give us a call and we will happily create a menu for your event. Below are a few samples of seasonal menus for plated dinners.
Bronze
Hors d’ oeuvres:
Oregon Bay Shrimp Ceviche, Popcorn
Artichoke Flat Bread, Manchego, Roasted Hazelnut Gremolata
First Course:
Arugula, Roasted Beets, Leeks & Sweet Onions, Pine Nuts, Fried Goat Cheese, Balsamic
Second Course:
Carlton Farms Pork Tenderloin, Summer Succotash, Fingerling Potatoes, Romesco Sauce
or
Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce
or
Vegetarian Option: Summer Farmer's Market Risotto
Third Course:
Lemon-scented Crème Brûlée
Silver
Hors d’ oeuvres:
Albacore Tuna Tartare, Avocado, Jalapeño, Crispy Wonton
Grilled Peach, Crispy Braised Pork Belly
Eggplant & Fresh Mozzarella Flat Bread
First Course:
Heirloom Tomato Salad, Feta, Crispy Shallots, Cucumber, Roasted Tomato Vinaigrette
Second Course:
Green Apple, Mussels, Celery Leaves, Calvados Cream, Toasted House-made Bread
Third Course:
Pan-seared Duck Breast, Caramelized Shallot & Potato Puree, Blackberry Demi
or
Wild Coho Salmon, Purple Potatoes, Romanesco, Sun-dried Tomato & Arugula Pesto
or
Vegetarian Option: Summer Farmer's Market Risotto
Fourth Course:
Dark Chocolate Tart, Cognac Salted Caramel Sauce
Gold
Hors d’ oeuvres:
Charred Octopus, Piquillo Pepper, Marcona Almond
Korean Beef Tartare, Wonton Chip
Fried Goat Cheese Stuffed Cherry Peppers
First Course:
Pan- Seared Diver Scallop, Roasted Peach, Chimichurri
Second Course:
Smoked Corn Bisque, Green Garbonzos, Coriander Croutons
Third Course:
Prosciutto Wrapped Lamb Loin, Black Salsify, Romanesco, Sauce À la Portugaise
or
Vegetarian Option: House-made Ricotta Cavatelli, Charred Tomato, Rosemary Oil
Fourth Course:
Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark Chocolate Truffles, Dark Chocolate Tart