Bronze

Hors d’oeuvres

• Oregon Bay Shrimp Ceviche, Popcorn

• Artichoke Flat Bread, Manchego, Roasted Hazelnut Gremolata

 

First Course

• Arugula, Roasted Beets, Leeks & Sweet Onions, Pine Nuts, Fried Goat Cheese, Balsamic

 

Second Course

• Carlton Farms Pork Tenderloin, Summer Succotash, Fingerling Potatoes, Romesco Sauce

 -- or -- 

• Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce

 -- or -- 

• Vegetarian Option: Summer Farmer's Market Risotto

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Third Course

• Lemon-scented Crème Brûlée   

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Silver

Hors d’oeuvres

• Albacore Tuna Tartare, Avocado, Jalapeño, Crispy Wonton

• Grilled Peach, Crispy Braised Pork Belly

• Eggplant & Fresh Mozzarella Flat Bread

 

First Course

• Heirloom Tomato Salad, Feta, Crispy Shallots, Cucumber, Roasted Tomato Vinaigrette

 

Second Course

• Green Apple, Mussels, Celery Leaves, Calvados Cream, Toasted House-made Bread

 

Third Course

• Pan-seared Duck Breast, Caramelized Shallot & Potato Puree, Blackberry Demi

 -- or -- 

• Wild Coho Salmon, Purple Potatoes, Romanesco, Sun-dried Tomato & Arugula Pesto

 -- or -- 

• Vegetarian Option: Summer Farmer's Market Risotto

 

Fourth Course

• Dark Chocolate Tart, Cognac Salted Caramel Sauce

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Gold

 Hors d’oeuvres

• Charred Octopus, Piquillo Pepper, Marcona Almond

• Korean Beef Tartare, Wonton Chip

• Fried Goat Cheese Stuffed Cherry Peppers

 

First Course

• Pan- Seared Diver Scallop, Roasted Peach, Chimichurri

 

Second Course

• Smoked Corn Bisque, Green Garbonzos, Coriander Croutons

 

Third Course

• Prosciutto Wrapped Lamb Loin, Black Salsify, Romanesco, Sauce À la Portugaise

 -- or -- 

• Vegetarian Option: House-made Ricotta Cavatelli, Charred Tomato, Rosemary Oil

 

Fourth Course

• Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark                   Chocolate Truffles, Dark Chocolate Tart 

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