
SUMMER MENUS
Bronze
Hors d’oeuvres
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Oregon Bay Shrimp Ceviche, Popcorn
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Artichoke Flat Bread, Manchego, Roasted Hazelnut Gremolata
First Course
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Arugula, Roasted Beets, Leeks & Sweet Onions, Pine Nuts, Fried Goat Cheese, Balsamic
Second Course
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Carlton Farms Pork Tenderloin, Summer Succotash, Fingerling Potatoes, Romesco Sauce
-- or --
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Draper Valley Chicken Breast, Swiss Chard, Scallion Potato Puree, Lemon Honey Sauce
-- or --
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Vegetarian Option: Summer Farmer's Market Risotto
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Third Course
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Lemon-scented Crème Brûlée
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Silver
Hors d’oeuvres
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Albacore Tuna Tartare, Avocado, Jalapeño, Crispy Wonton
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Grilled Peach, Crispy Braised Pork Belly
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Eggplant & Fresh Mozzarella Flat Bread
First Course
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Heirloom Tomato Salad, Feta, Crispy Shallots, Cucumber, Roasted Tomato Vinaigrette
Second Course
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Green Apple, Mussels, Celery Leaves, Calvados Cream, Toasted House-made Bread
Third Course
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Pan-seared Duck Breast, Caramelized Shallot & Potato Puree, Blackberry Demi
-- or --
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Wild Coho Salmon, Purple Potatoes, Romanesco, Sun-dried Tomato & Arugula Pesto
-- or --
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Vegetarian Option: Summer Farmer's Market Risotto
Fourth Course
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Dark Chocolate Tart, Cognac Salted Caramel Sauce
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Gold
Hors d’oeuvres
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Charred Octopus, Piquillo Pepper, Marcona Almond
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Korean Beef Tartare, Wonton Chip
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Fried Goat Cheese Stuffed Cherry Peppers
First Course
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Pan- Seared Diver Scallop, Roasted Peach, Chimichurri
Second Course
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Smoked Corn Bisque, Green Garbonzos, Coriander Croutons
Third Course
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Prosciutto Wrapped Lamb Loin, Black Salsify, Romanesco, Sauce À la Portugaise
-- or --
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Vegetarian Option: House-made Ricotta Cavatelli, Charred Tomato, Rosemary Oil
Fourth Course
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Chocolate Study- Mayan Hot Chocolate, Chocolate Caramel Swirl Ice Cream, Peanut Butter Dusted Dark Chocolate Truffles, Dark Chocolate Tart
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